| The Los Angeles Chapter of the American Society for Information Science & Technology AND The Special Libraries Association Southern California Chapter Invite You to our annual joint Holiday Program
Thursday, December 13, 2007
Join us for a festive evening of good food, friendly people and fascinating conversation with Russ Parsons, Food Columnist & Author .
Russ Parsons is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing. He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.
The Proud Bird Restaurant
Le May Room
11022 Aviation Blvd.
Los Angeles 90045
(310) 670-3093
Free parking
Event Details:
6:00 p.m. Registration/Networking
7:00 p.m. Dinner
8:00 p.m. Program featuring Russ Parsons & Book Signing*
*Bring your own book OR books are available for purchase at 20% discount (off list price). Use the registration form below to purchase in advance. A limited number of copies will be available at the program (pay by check only).
Registration due by Friday, December 7, 2007.
$50 ASIS&T/SLA Members
$60
Non-members
$40 Students, Retirees, and those between jobs
Registration Form:
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